In the course of fish-fed pipe water, dissolved oxygen, turbidity, pH, and water temperature are four indicators that need special attention. Traditional water quality testing requires that the inspectors often enter the ponds, ponds, etc. for on-site sampling, and then perform inspections. This is inconvenient and the real-time performance is not high. Now, using water quality detectors , not only the detection of four major water quality indicators has become It is easy and accurate, and water quality monitoring has become a routine task. It can help managers accurately control the four major indicators of water quality, promote aquaculture production and increase income, and green development.

Water quality detector

The reason why the four major indicators of water quality are so concerned in aquaculture is mainly because the ideological indicators have the greatest impact on fish and shrimps and other aquatic animals. For example, the pH of the water will not only affect the nutrient elements in the water, but more importantly it will affect the growth of fish and shrimp; different aquatic animals have different requirements for water temperature, and growing under uncomfortable water temperature conditions will certainly affect the aquaculture industry. Quality; turbidity marks the thinning condition of the water. As the water is clear, there is no fish. However, water turbidity is also unfavorable for the growth of aquatic animals. Therefore, it should be controlled within a suitable range to effectively ensure the aquatic animals. Safe growth; The amount of dissolved oxygen in water is the most important one for aquaculture. The amount of oxygen is not enough and fish and shrimp will die. Therefore, detecting the change of dissolved oxygen in water is one of the most effective measures to avoid loss of aquatic products.

In view of the above four major indicators of water quality that affect the safety and quality of aquaculture, we can use water quality detectors to conduct high-precision real-time online detection. Therefore, with the support of water quality detectors, managers can achieve worry-free production. The signs of water quality deterioration can be discovered in a timely manner, and timely measures can be taken to scientifically control and improve the water quality of aquaculture. Therefore, the use of water quality detectors to accurately control the four major indicators of water quality has now become the standard for modern factory aquaculture.

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